And So We Begin...

Greetings, fellow foodies, friends and strangers.

I am a 25 year-old cashier from near Richmond, Virginia, and in a short amount of time, I will commence the K/AB Project.

What is this you might ask? In honor and in the spirit of the Julie/Julia project, and to honor my favorite "quasi-chef" Alton Brown, I intend to cook my way through his newest book.

The only catch? It hasn't been released yet.

However once it is, the challenge is simple. 100 Days. 140 Recipes. This works out to one or two recipes a day.

Here is the team that I am assembling:

Myself: The crazy natter who actually came up with the idea, inspired by Julie Powell and her own food odyssey

T-ko: Fellow foodie and willing guinea pig for all the recipes. I intend to be seeing a lot of her...hahaha.

So, World...prepare yourselves. The K/AB Project shall begin when the book becomes mine.